Name: Virgin Vinaigrette
Prep time: 5 min
Ingredients: ¾ cup Fresh Crush Rosemary Olive Oil; ¼ cup Fig Balsamic Reduction; 1 teaspoon Olive Blossom Honey; 1 teaspoon Dijon mustard; Sea salt to taste; Freshly ground pepper to taste

All recipes

Justin Milner

Servings:

Yield 1 Cup

Prep time:

00:05

1 Rating

This dressing is easy to make and tastes great. It’s the only salad dressing you’ll ever need! Try it on grilled veggies or chicken.

Ingredients

¾ cup Fresh Crush Rosemary Olive Oil
¼ cup Fig Balsamic Reduction
1 teaspoon Olive Blossom Honey
1 teaspoon Dijon mustard
Sea salt to taste
Freshly ground pepper to taste

Instructions

Whisk all ingredients together using a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until emulsified. Pour dressing over greens until they are evenly coated and look glossy. Serve immediately. -Sydney Rea

Tips

Olive Oil Flavor Recommendations: Balanced, Meyer Lemon, Fresh Crush Basil, Valencia Orange

Balsamic Flavor Recommendations: Pomegranate White Balsamic, Peach Reduction, Tradtional Reduction, Strawberry Reduction, Fig Reduction, Prickly Pear Reduction

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