Name: Balsamic Glazed Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/4 cup Traditional Style Balsamic Reduction; 1 clove garlic, minced; 2 tsp fresh rosemary, chopped; freshly ground black pepper; 1/4 tsp Sea Salt; 2 tbsp Dark Chocolate Olive Oil; 4 chicken breasts (boneless, skin on)

All recipes

The Rea Family

Servings:

Prep time:

00:10

Cook time:

00:40

30 Ratings

3.14

Add some variety to your chicken with a balsamic rosemary glaze. Low carb and high protein, this chicken goes great with fresh veggies and potatoes or whole grain rice.

Ingredients

1/4 cup Traditional Style Balsamic Reduction
1 clove garlic, minced
2 tsp fresh rosemary, chopped
freshly ground black pepper
1/4 tsp Sea Salt
2 tbsp Dark Chocolate Olive Oil
4 chicken breasts (boneless, skin on)

Instructions

Preheat oven to 350° F.
In a medium-sized bowl, whisk together balsamic vinegar, garlic, rosemary, black pepper, salt, and olive oil. Add chicken, coating evenly allowing chicken to marinate at least 15 minutes.
Place chicken (skin side up) in a baking dish, distributing any remaining marinade over the breasts. Bake for 25-30 minutes or until internal temperature reaches 170° F.