Add some variety to your chicken with a balsamic rosemary glaze. Low carb and high protein, this chicken goes great with fresh veggies and potatoes or whole grain rice.
- Preheat oven to 350° F.
- In a medium-sized bowl, whisk together balsamic vinegar, garlic, rosemary, black pepper, salt, and olive oil. Add chicken, coating evenly allowing chicken to marinate at least 15 minutes.
- Place chicken (skin side up) in a baking dish, distributing any remaining marinade over the breasts. Bake for 25-30 minutes or until internal temperature reaches 170° F.
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