Name: Perry's Pesto
Prep time: 10 min
Ingredients: 1 cup packed basil leaves; 3 tablespoons packed oregano; 2 leaves fresh sage; 1/4 cup roasted pine nuts; 2 cloves fresh chopped garlic; 1 teaspoon sea salt; 1/2 cup Queen Creek Olive Mill Robust Extra Virgin Olive Oil; 1/2 cup grated pecorino or parmesan cheese* *To make it Vegan, substitute 2 tablespoon of nutritional yeast

All recipes

The Rea Family

Servings:

Prep time:

00:10

1 Rating

A classic in our house. We use pesto as a pasta sauce, a salad dressing, a chicken marinade, a pizza topping, you name it!

Ingredients

1 cup packed basil leaves
3 tablespoons packed oregano
2 leaves fresh sage
1/4 cup roasted pine nuts
2 cloves fresh chopped garlic
1 teaspoon sea salt
1/2 cup Queen Creek Olive Mill Robust Extra Virgin Olive Oil
1/2 cup grated pecorino or parmesan cheese*
*To make it Vegan, substitute 2 tablespoon of nutritional yeast

Instructions

Combine all dry ingredients in a food processor, drizzle in extra virgin olive oil and mix until smooth or desired consistency

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