Perry's Pesto

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Perry's Pesto
The Rea Family

Prep time:
00:10
Cook time:
00:00
1 Rating
5

A classic in our house. We use pesto as a pasta sauce, a salad dressing, a chicken marinade, a pizza topping, you name it!

Ingredients

  • 1 cup packed basil leaves
  • 3 tablespoons packed oregano
  • 2 leaves fresh sage
  • 1/4 cup roasted pine nuts
  • 2 cloves fresh chopped garlic
  • 1 teaspoon sea salt
  • 1/2 cup Queen Creek Olive Mill Robust Extra Virgin Olive Oil
  • 1/2 cup grated pecorino or parmesan cheese*
    *To make it Vegan, substitute 2 tablespoon of nutritional yeast

Instructions

  1. Combine all dry ingredients in a food processor, drizzle in extra virgin olive oil and mix until smooth or desired consistency