Name: Oven Roasted Carrots
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 3 bunches of medium carrots with tops cut to 2 inches; 2 cloves of garlic, chopped and crushed; 3 tablespoons of Queen Creek Olive Mill Balanced Extra Virgin Olive Oil; 1/2 tsp salt

All recipes

The Rea Family

Servings:

Prep time:

00:05

Cook time:

00:50

4 Ratings

4.5

A simple yet delicious way to roast carrots.

Ingredients

3 bunches of medium carrots with tops cut to 2 inches
2 cloves of garlic, chopped and crushed
3 tablespoons of Queen Creek Olive Mill Balanced Extra Virgin Olive Oil
1/2 tsp salt

Instructions

Preheat oven to 400 degrees F. Wash carrots and lay on a parchment paper covered sheet pan.
Drizzle EVOO evenly over carrots, then evenly sprinkle garlic on top.
Salt carrots and place in the oven for 30 minutes. After 30 minutes, flip carrots to opposite side and roast for another 20 minutes. Take out of oven - enjoy warm or cold, your choice!

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