Olive Oil Cake

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Olive Oil Cake
The Rea Family

Prep time:
00:10
Cook time:
01:10
1 Rating
5

Our Olive Oil Cake family recipe. You may substitute any of the Queen Creek Olive Mill citrus olive oils to make your favorite olive oil cake!

Ingredients

Instructions

  1. Preheat oven to 350F degrees (325F if convection oven). Grease a 10 inch pan.
  2. Whisk the eggs, sugar, olive oil, milk.
  3. Sift the flour, baking soda, baking powder and salt.
  4. Mix the dry ingredients into the wet mixture. Whisk until blended. Pour into the prepared pan.
  5. Bake for 1 hour. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely. Enjoy!