The Rea Family
Servings:
4
Prep time:
04:00
Cook time:
00:15
A unique and delicious twist to grilled chicken!
Ingredients
- 3/4 cup Queen Creek Olive Mill White Balsamic Vinegar
- 1/4 cup Queen Creek Olive Mill Meyer Lemon Olive Oil
- 1/4 cup Honey
- 1 tablespoon dried culinary lavender buds
- 1 1/2 teaspoon lemon zest
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 4 boneless chicken breasts skin on
Instructions
- In a large bowl, mix the vinegar, olive oil, honey, lavender, lemon zest, salt and pepper. Add chicken and coat. Cover and refrigerate for 4 hours.
- Preheat a grill to medium. Remove the chicken from the marinade and place, skin side down, on the grill. Cook, turning every 5 minutes and brushing with the marinade, for 15 minutes or until no longer pink when tested with a sharp knife. Discard any remaining marinade.
