A perfectly seasoned and fresh grilled salmon will be the highlight of the evening!
- Put honey and Fresh Crush Rosemary Olive Oil into a small pot and cook over medium heat until slightly thinned and just hot, about 3 minutes. Add lemon zest and stir to combine. Remove from heat and let infuse for 15 minutes.
- Arrange salmon fillets, flat side down, in a shallow dish in a single layer. Season to taste with salt and pepper and drizzle each fillet with 2 tablespoons of the infused honey-Rosemary Olive Oil mixture.
- Preheat grill to medium-low and rub grates generously with olive oil. Place salmon on grill, rounded side down, and cook, rotating to create cross-hatched markings and turning once, until dark golden brown, 2 to 3 minutes per side.
- Divide salmon between 4 plates and finish with a drizzle of extra virgin olive oil.
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