Name: Grilled Paprika Lime Shrimp Kabobs
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Ingredients: 24 large shrimp, peeled and deveined (about 1 1/2 pounds); 2 tablespoons Queen Creek Olive Mill Delicate Extra Virgin Olive Oil; 2 Tablespoons freshly squeezed lime juice; 3/4 teaspoon Hungarian paprika; Salt to taste; 1/8 teaspoon fresh ground pepper; 12 inch wooden skewers (4)

All recipes

The Rea Family

Servings:

Prep time:

02:30

Cook time:

00:05

2 Ratings

Food on a stick, over fire; be your own food truck!

Ingredients

24 large shrimp, peeled and deveined (about 1 1/2 pounds)
2 tablespoons Queen Creek Olive Mill Delicate Extra Virgin Olive Oil
2 Tablespoons freshly squeezed lime juice
3/4 teaspoon Hungarian paprika
Salt to taste
1/8 teaspoon fresh ground pepper
12 inch wooden skewers (4)

Instructions

Wooden skewers are cheap and widely available in either round or flat shapes. Soak in water for 30 minutes so they don’t ignite while grilling.
In a bowl combine olive oil, lime juice and shrimp, toss to coat. Let marinade in the refrigerator for 2 hours.
Preheat the grill to medium-high heat.
Thread shrimp evenly onto 4 skewers. Sprinkle shrimp with salt and pepper. Grill shrimp 1 1/2 minutes on each side or until done.

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