We can get down with this jam! It’s easy to make and adds incredible flavor to crackers, sandwiches, even pasta or meat dishes. A great spread to have in the kitchen.
- Remove the garlic from the bulb and squeeze the softened garlic cloves into a medium bowl. Add the olive oil and diced onion to the garlic cloves and mash with a fork until smooth. Stir the lemon juice into the mashed
garlic and continue stirring until smooth and creamy. Add seasonings and salt.
- Place in the refrigerator for 2 hours before serving to let the herbs infuse into the jam. The garlic jam will keep
refrigerated in a sealed container for up to 2 weeks.
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