The Rea Family
Servings:
4
Prep time:
00:10
We can get down with this jam! It’s easy to make and adds incredible flavor to crackers, sandwiches, even pasta or meat dishes. A great spread to have in the kitchen.
Ingredients
- 4 large heads garlic roasted
- 1/2 cup Queen Creek Olive Mill Roasted Garlic Olive Oil
- 1/4 red onion fine dice
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon dry rosemary
- 1/4 teaspoon dry parsley
- 1/4 teaspoon dry oregano
- Salt to taste
Instructions
- Remove the garlic from the bulb and squeeze the softened garlic cloves into a medium bowl. Add the olive oil and diced onion to the garlic cloves and mash with a fork until smooth. Stir the lemon juice into the mashed
garlic and continue stirring until smooth and creamy. Add seasonings and salt. - Place in the refrigerator for 2 hours before serving to let the herbs infuse into the jam. The garlic jam will keep
refrigerated in a sealed container for up to 2 weeks.
