This salad has the makings of an entrée!
- Place the torn lettuce into a large bowl.
- Add the beans, red onion and almonds to the salad bowl.
- Cut the avocado in half and remove the pit and dice into 1/2 inch cubes and add to the salad bowl.
- In a small bowl whisk the olive oil, the balsamic vinegar and mustard together and add salt and pepper to taste.
- Toss gently with the dressing until everything is evenly combined.
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