This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.
- In a large skillet, heat oil over medium-high heat. Add Brussels sprouts, generously season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes.
- Add wine and cook until evaporated, about 2-3 more minutes.
- Add balsamic vinegar, toss to coat and cook for an additional 1-2 minutes until vinegar is reduced.
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