The Rea Family
Servings:
4
Prep time:
00:10
Looking for a summer salad? Try this using locally grown watermelon.
Ingredients
- 1/2 large chilled seedless watermelon, cut into 1-inch cubes
- 10-12 Kalamata olives- quartered
- 10-12 fresh basil leaves chiffonade
- 5-6 minced fresh mint leaves
- 1/4 cup toasted slivered almonds
- 1/4 cup Queen Creek Olive Mill Delicate Extra Virgin Olive Oil
- 1/8 cup Queen Creek Olive Mill Traditional Style Balsamic Reduction
- 1/2 cup crumbled feta cheese
- Pinch of sea salt
Instructions
- Gently toss all ingredients in a large bowl. Serve on chilled plates.
