You’ll never make waffles without olive oil again!
- 2 eggs
1 ½ cups buttermilk
½ cup Queen Creek Olive Mill Vanilla Bean Olive Oil
2 tablespoons brown sugar
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
- Preheat waffle iron and when hot, spray with nonstick spray.
- Whisk together the eggs, buttermilk, Vanilla Bean Olive Oil, and brown sugar. Add combined remaining dry ingredients. Mix until just combined.
- Pour by half cupfuls into the hot waffle iron and cook until golden brown.
- Remove and finish with a drizzle of pure maple syrup.
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