Name: Tomato, Basil and Goat Cheese Bruschetta
Ingredients: 7 Roma tomatoes, diced 2 cloves garlic, minced 1 tablespoon Queen Creek Olive Mill Pomegranate White Balsamic Vinegar 2 tablespoons Queen Creek Olive Mill Basil Olive Oil 1/4 cup fresh basil, chiffonade Kosher salt and cracked black pepper to taste Loaf of crusty bread, medium size Goat cheese, to taste

All recipes

Justin Milner

Servings:

6-8

3 Ratings

3.67

These bright flavors come together to make a deliciously fresh spin on traditional bruschetta. Great for an appetizer or a light lunch!

Ingredients

7 Roma tomatoes, diced
2 cloves garlic, minced
1 tablespoon Queen Creek Olive Mill Pomegranate White Balsamic Vinegar
2 tablespoons Queen Creek Olive Mill Basil Olive Oil
1/4 cup fresh basil, chiffonade
Kosher salt and cracked black pepper to taste
Loaf of crusty bread, medium size
Goat cheese, to taste

Instructions

Dice tomatoes and mince garlic. In large bowl, mix tomatoes, garlic, Pomegranate Balsamic, Basil Olive Oil, basil, salt and pepper together.
Cut bread into 1/2” slices and toast. Spread goat cheese on each piece of toast.
Spoon tomato mixture on top of cheese, sprinkle basil and enjoy!

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