Perfect, healthy and tasty scrambled eggs.
- 2 eggs or 3 egg whites
1 teaspoon milk
1 teaspoon Queen Creek Olive Mill 3 Chile Olive Oil
Salt and pepper to taste
- In a cup or small bowl, whisk together the eggs and milk. For fluffier eggs whisk vigorously.
- Add olive oil to a non stick skillet over low heat. Make sure the olive oil covers the entire skillet. Pour in the eggs, and with a spatula stir constantly as they cook.
- Remove the eggs to a plate when they are set, but still moist. Do not overcook. Salt and pepper to taste.
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