The Rea Family

1 Rating

All you need are peaches to summer-ize your favorite weeknight dinner.

Easy, fresh, and flavorful.


  • 1 tbsp. Meyer Lemon Olive Oil
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 shallot, chopped
  • 4 large peaches, sliced
  • 1/4 c. Peach Whit Balsamic Reduction
  • 1/3 c. torn fresh basil


  1. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.
  2. Add garlic and shallot to skillet and cook 2 minutes. Add peaches and cook until softened, 5 minutes more. Pour in balsamic vinegar and simmer until slightly reduced, 2 minutes, then stir in basil.
  3. Serve chicken with balsamic peaches.