Olive Oil Honey Banana Bread Muffins

The Rea Family

Prep time:
Cook time:
18 Ratings
Natural ingredients make these muffins an instant hit!


  • 3 overripe brown bananas (peeled and mashed well)
  • 1/3 cup Dark Chocolate Extra Virgin Olive Oil
  • 1/2 cup raw, Local Honey
  • 1 large egg (vegan option: replace with 1 tbsp ground flaxseeds and 3 tbsp water)
  • 1 tsp vanilla extract
  • 1 1/4 cup whole wheat flour
  • 1/4 cup ground flaxseeds
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1/2 tsp ground cinnamon
  • Optional
    1/2 cup coarsely chopped walnuts
    1/2 cup chopped 85% dark chocolate


  1. Preheat oven to 350 degrees. Lightly spray a loaf pan with EVOO spray.
  2. In a medium bowl, whisk the wet ingredients until well combined.
  3. In a separate large bowl, sift the dry ingredients together. Add the wet ingredients to the dry ingredients and stir with a wood spoon until just combined. Do not over mix.
  4. Fold in walnuts and/or chocolate if using. Pour mixture into muffin pan and bake for 15-20 minutes or when an inserted toothpick comes out clean.