The Rea Family
Servings:
6+
Prep time:
00:10
Cook time:
01:10
Our Olive Oil Cake family recipe. You may substitute any of the Queen Creek Olive Mill citrus olive oils to make your favorite olive oil cake!
Ingredients
- 3 large eggs, beaten
- 2 cups granulated sugar
- 1 cup Queen Creek Olive Mill Delicate Extra Virgin Olive Oil (Substitute Orange, Lemon, or Lime olive oils for a unique citrus flavored cake!)
- 1 tsp. salt
- 10 oz. milk
- 2 cups all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1tsp salt
Instructions
- Preheat oven to 350F degrees (325F if convection oven). Grease a 10 inch pan.
- Whisk the eggs, sugar, olive oil, milk.
- Sift the flour, baking soda, baking powder and salt.
- Mix the dry ingredients into the wet mixture. Whisk until blended. Pour into the prepared pan.
- Bake for 1 hour. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely. Enjoy!
