Melon Kabobs & Seasonal Fruit with Glaze Sauce

The Rea Family

Cook time:
2 Ratings
You may substitute any of our Balsamic Reductions in this recipe. Experiment with different fruit and Balsamic Reduction combinations. Fantastic served over a scoop of vanilla gelato or ice cream.


  • 1 honeydew melon, seeded and trimmed
  • 1 cantaloupe, seeded and trimmed
  • 4 ripe pears, peaches, or apples, seeded skin on
  • 9 (6-inch) long bamboo skewers, soaked in water for 20 to 30 minutes
  • 1 cup White Balsamic Vinegar
  • 2 tbsp Lime Olive Oil
  • 2 fresh Jalapeno Peppers, seeds and veins removed and roughly chopped
  • 2 tbsp Red Chili Flakes
  • 1 shot of your favorite Tequila


  1. Dice the fruit into 1 1/2-inch cubes. Place the fruit on the skewers,
    alternating fruits for flavor and visual appeal. Place into a non-metallic
    shallow pan.
  2. In a blender, add the Peach White Balsamic Reduction, Lime Olive
    Oil, jalapeno peppers, and red chili powder. Blend thoroughly, roughly 1
  3. Pour marinade over fruit kabobs and marinate for at least 1 hour
    turning kebabs occasionally.
  4. Preheat the grill to low heat and grill the kabobs on both sides until
    you see brown grill marks and the fruit is warm, roughly 5 to 7 minutes.
    Remove the fruit kabobs from the grill and brush with the remaining


Olive Oil Flavor Recommandations:

Meyer Lemon

Valencia Orange

Balsamic Flavor Recommandations:

Tequila Cask White Balsamic

Fig Reduction

Peach White Balsamic Reduction