The Rea Family
Servings:
4
Prep time:
00:05
Cook time:
00:30
A perfectly seasoned and fresh grilled salmon will be the highlight of the evening!
Ingredients
- 1/4 cup Olive Blossom Honey
- 4 tablespoons Delicate Extra Virgin Olive Oil
- zest of 1 lemon
- 4 (6-ounces) skinless boneless salmon fillets
- Sea Salt
- Freshly ground pepper
Instructions
- Put honey and Olive Oil into a small pot and cook over medium heat until slightly thinned and just hot, about 3 minutes. Add lemon zest and stir to combine. Remove from heat and let infuse for 15 minutes.
- Arrange salmon fillets, flat side down, in a shallow dish in a single layer. Season to taste with salt and pepper and drizzle each fillet with 2 tablespoons of the infused honey Olive Oil mixture.
- Preheat grill to medium-low and rub grates generously with olive oil. Place salmon on grill, rounded side down, and cook, rotating to create cross-hatched markings and turning once, until dark golden brown, 2 to 3 minutes per side.
- Divide salmon between 4 plates and finish with a drizzle of olive oil.
