The Rea Family

1 cup
2 Ratings
A truly unique and fabulous cranberry sauce for the holidays and can even be poured over a block of cream cheese or warmed Brie and served with your favorite crackers for an appetizer.


  • 1 cup water
  • 1 cup cane sugar
  • 1 (12 ounce) package fresh cranberries, rinsed and drained
  • 1/2 cup Queen Creek Olive Mill Cranberry White Balsamic Reduction
  • Juice of 1 orange
  • 1 apple- peeled, cored and small diced
  • 1 pear- peeled, cored and small diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg


  1. In a medium saucepan, boil water and sugar until the sugar dissolves.
  2. Reduce the heat to simmer and stir in cranberries, Cranberry White Balsamic Reduction, orange juice, apples, pears, salt, cinnamon, and nutmeg.
  3. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst.
  4. Remove from heat, and let cool to room temperature.