When tomato season is in full swing, this is a fantastic addition to any meal (if at all possible, use heirloom tomatoes). You will want to serve with crusty Italian bread to wipe up the drippings!
- Layer tomatoes on a shallow serving plate.
- Top with onions and goat cheese.
- In a small bowl, whisk together Meyer Lemon Olive Oil and Fig Balsamic Reduction.
- Pour over mixture over tomatoes, top with basil and season with sea salt
and fresh cracked pepper.
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