The Rea Family
Servings:
4
Prep time:
00:10
When tomato season is in full swing, this is a fantastic addition to any meal (if at all possible, use heirloom tomatoes). You will want to serve with crusty Italian bread to wipe up the drippings!
Ingredients
- 2 large vine ripened tomatoes sliced
- 1/4 sweet onion, shaved
- 2 oz goat cheese, crumbled
- 5 tbsp Meyer Lemon Olive Oil
- 1 tbsp Fig Balsamic Reduction
- 3-4 Fresh Basil Leaves
- Sea Salt
- fresh cracked pepper
Instructions
- Layer tomatoes on a shallow serving plate.
- Top with onions and goat cheese.
- In a small bowl, whisk together Meyer Lemon Olive Oil and Fig Balsamic Reduction.
- Pour over mixture over tomatoes, top with basil and season with sea salt
and fresh cracked pepper.
Tips
Olive Oil Flavor Recommendations: roasted garlic, balanced
Balsamic Flavor Recommendations: white balsamic, tequila cask
