The Rea Family
Servings:
4
Prep time:
00:05
Cook time:
00:25
This is a fast no hassle way to roast broccoli. This recipe can be adapted using other cruciferous vegetables also.
Ingredients
- 1 1/2 pounds broccoli florets, (center cut leaving long stems)
- 6 cloves garlic sliced thinly
- 2 tbsp Queen Creek Olive Mill Balanced Extra Virgin Olive Oil
- kosher salt and fresh pepper
- dash of chili flakes
- fresh juice of 1 lemon
Instructions
- Preheat oven to 450°.
- Line a baking tray with parchment paper. In a large bowl combine broccoli, olive oil, garlic, salt and pepper and chili flakes. Place mixture onto baking tray.
- Roast broccoli about 20 minutes, until broccoli is browned and tender. Toss with the lemon juice. Serve immediately.
