The Rea Family

Prep time:
13 Ratings
We can get down with this jam! It’s easy to make and adds incredible flavor to crackers, sandwiches, even pasta or meat dishes. A great spread to have in the kitchen.



  1. Remove the garlic from the bulb and squeeze the softened garlic cloves into a medium bowl. Add the olive oil and diced onion to the garlic cloves and mash with a fork until smooth. Stir the lemon juice into the mashed
    garlic and continue stirring until smooth and creamy. Add seasonings and salt.
  2. Place in the refrigerator for 2 hours before serving to let the herbs infuse into the jam. The garlic jam will keep
    refrigerated in a sealed container for up to 2 weeks.