Garlic and Herb Balsamic Marinade

qr
1/1
The Rea Family

Servings:
4
Prep time:
02:00
6 Ratings
3
I use this marinade for steaks, but can be used for almost any cut of beef or pork.

Ingredients

Instructions

  1. Mix olive oil, vinegar, tamari, mustard, and garlic, and spices in a one-gallon zip lock bag. Add desired cut of meat and marinate at least 2 hours in the refrigerator. Overnight is recommended.

Tips

Olive Oil Recommendations:

Roasted Garlic

Fresh Crushed Jalapeno

Balsamic Flavor Recommendations:

Fig