Fig Balsamic Roasted Acorn Squash

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The Rea Family

Servings:
4
Prep time:
00:05
Cook time:
00:45
1 Rating
5

The fall is a great time to take advantage of the wonderful squash available from your local farmer!

Ingredients

Instructions

  1. Preheat oven to 450 degrees F. Halve each squash lengthwise. Scoop out
    and discard seeds. Carefully cut each half into four wedges.
  2. On a rimmed baking sheet, combine squash with shallots, fresh rosemary, olive oil, and balsamic vinegar. Season with salt and pepper; toss well to coat, and spread in a single layer.
  3. Roast, turning squash halfway through until browned and tender, 35 to 40 minutes.

Tips

Olive Oil Flavor Recommendations: lime, roasted garlic, balanced, 3 chile

Balsamic Flavor Recommendations: prickly pear, cranberry, traditional style