The Rea Family
Servings:
4
Prep time:
00:20
Cook time:
00:30
Add some variety to your chicken with a balsamic glaze. Low carb and high protein, this chicken goes great with fresh veggies and potatoes or whole grain rice.
Ingredients
- 1/2 cup Elderberry White Balsamic Vinegar
- 1 clove Garlic, minced
- 2 tsp fresh Rosemary, chopped
- freshly ground black pepper
- 1/4 tsp Sea Salt
- 2 tbsp Vanilla Bean Olive Oil
- 4 chicken breasts (boneless, skin on)
Instructions
- Preheat oven to 350°F.
- In a medium sized bowl, whisk together balsamic vinegar, garlic,
rosemary, black pepper, salt, and olive oil. Add chicken, coating evenly,
allowing chicken to marinate at least 15 minutes. - Place chicken (skin side up) in a baking dish, distributing any remaining
marinade over the breasts. Bake for 25-30 minutes or until internal
temperature reaches 170°F.
Tips
Olive Oil Flavor Recommendations:
Balsamic Flavor Recommendation:
