The Rea Family
Servings:
4
Prep time:
00:10
Cook time:
00:10
These will get you excited about breakfast...our Dust Devil Crema adds the perfect spicy punch!
Ingredients
- 8 small corn or flour tortillas (warmed)
- 2 tablespoons Balanced Extra Virgin Olive Oil
- 6 eggs
- Sea Salt
- Pepper
- 1/2 clove garlic, chopped
- 1/4 onion, finely chopped
- 1 sprig Italian parsley, chopped
- Queen Creek Olive Mill Dust Devil Crema
Instructions
- In a medium bowl, whisk eggs, salt, and pepper together.
- Heat a nonstick pan over medium heat. Add olive oil, garlic, onion, and saute for 2 minutes. Add egg mixture and cook until fluffy.
- To serve place eggs on tortillas and drizzle with Dust Devil Crema and chopped parsley
