The Rea Family

2 Ratings
This salad is especially great for the holiday season. I know this will become a tradition to anyone who tries it, it's easy and delicious! Garnish with fresh mint leaves, if desired.


  • 1½ cups chopped cranberries
  • 1 cup chopped red apple
  • 1 cup chopped celery
  • 1 cup seedless green grapes, halved
  • ⅓ cup white raisins
  • ¼ cup chopped walnuts
  • 3 tablespoons Queen Creek Olive Mill Cranberry White Balsamic Reduction
  • ¼ teaspoon ground cinnamon
  • 1 (8 ounce) container Greek vanilla yogurt


  1. In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, Cranberry White Balsamic Reduction, cinnamon, and yogurt. (Chop cranberries in a food processor, it works great).
  2. Toss to coat.
  3. Cover, and chill 2 hours.
  4. Stir just before serving.