The Rea Family
Servings:
1
Cook time:
00:15
The name says it all, a simply delicious breakfast sandwich.
Ingredients
- 2 tbsp Delicate extra Virgin Olive Oil
- 2 eggs
- Focaccia
- 2 slices cooked bacon
- 1 slice Fontina Cheese
- Sea Salt
Instructions
- In a saute pan, add two tablespoons of olive oil and fry 2 eggs medium to hard (not too runny).
- Slice focaccia in half and brush one side with olive oil. Place oil side down into another pan over medium-low heat.
- Place eggs on bottom piece of focaccia, stack bacon on fried eggs, stack bacon on fried eggs, stack cheese on bacon, and then place top piece of focaccia on cheese.
- Brush top side of the sandwich with olive oil and lightly salt. Cook until golden on the bottom 3-4 minutes. Flip and cook until the other side is golden and the cheese melts, 3 to 5 more minutes.
Tips
Olive Oil Flavor Recommendations:
