The name says it all, a simply delicious breakfast sandwich.
- In a saute pan, add two tablespoons of olive oil and fry 2 eggs medium to hard (not too runny).
- Slice focaccia in half and brush one side with olive oil. Place oil side down into another pan over medium-low heat.
- Place eggs on bottom piece of focaccia, stack bacon on fried eggs, stack bacon on fried eggs, stack cheese on bacon, and then place top piece of focaccia on cheese.
- Brush top side of the sandwich with olive oil and lightly salt. Cook until golden on the bottom 3-4 minutes. Flip and cook until the other side is golden and the cheese melts, 3 to 5 more minutes.
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