Balsamic Braised Brussels Sprouts

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The Rea Family

Servings:
4
Prep time:
00:05
Cook time:
00:15
15 Ratings
3.13
This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.

Ingredients

Instructions

  1. In a large skillet, heat oil over medium-high heat. Add Brussels sprouts, generously season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes.
  2. Add wine and cook until evaporated, about 2-3 more minutes.
  3. Add vinegar, toss to coat and cook for an additional 1-2 minutes until vinegar is reduced.

Tips

Olive Oil Flavor Recommendations:

3 Chile

Meyer Lemon

Roasted Garlic

Balsamic Flavor Recommendations:

Traditional Reduction

Fig