Name: Baked Boomballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. ground beef (85/15); 1 1b. ground Pork; 2 eggs; 1/2 cup pecorino romano cheese grated (optional); 4 sprigs chopped Italian flat-leaf parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup Bread crumbs; 1 cup Greek Yogurt; 1/2 cup Queen Creek Olive Mill Orto Boom Hot Sauce

All recipes

The Rea Family

Servings:

Prep time:

00:10

Cook time:

00:20

4 Ratings

4.5

These are the best baked meatballs. A nice little kick and a juicy and flavorful center. These meatballs are sure to quickly become a family favorite!

Ingredients

1 lb. ground beef (85/15)
1 1b. ground Pork
2 eggs
1/2 cup pecorino romano cheese grated (optional)
4 sprigs chopped Italian flat-leaf parsley
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup Bread crumbs
1 cup Greek Yogurt
1/2 cup Queen Creek Olive Mill Orto Boom Hot Sauce

Instructions

Preheat oven to 400 degrees F
Using your hands, mix all ingredients until well incorporated.
Shape into 1.5 inch balls
Bake for 20 minutes until browned and cooked through.

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