This will become your new holiday tradition...I promise! This delicious seasonal vegetable
becomes sweet and nutty when browned.
- In a large skillet, heat oil over medium-high heat. Add Brussels sprouts,
generously season with salt and pepper. Cook, stirring frequently until
caramelized, about 8 to 10 minutes.
- Add wine and cook until evaporated, about 2 more minutes.
- Add cranberry balsamic and toss to coat and cook for an additional 1-2
Other recipes you might like