The Rea Family
Servings:
4
Cook time:
00:20
This will become your new holiday tradition...I promise! This delicious seasonal vegetable
becomes sweet and nutty when browned.
Ingredients
- 1/4 cup 3 Chile Olive Oil
- 2 pints Brussels sprouts (2 pounds total), trimmed and halved
- Sea Salt
- 1/3 cup Dry White Wine
- 1/4 cup Cranberry White Balsamic Reduction
Instructions
- In a large skillet, heat oil over medium-high heat. Add Brussels sprouts,
generously season with salt and pepper. Cook, stirring frequently until
caramelized, about 8 to 10 minutes. - Add wine and cook until evaporated, about 2 more minutes.
- Add cranberry balsamic and toss to coat and cook for an additional 1-2
minutes.
