Balsamic Glazed Chicken

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Balsamic Glazed Chicken
The Rea Family

Prep time:
00:15
Cook time:
00:30
2 Ratings
5

Add some variety to your chicken with a balsamic rosemary glaze. Low carb and high protein this chicken goes great with fresh veggies and potatoes or whole grain rice.

Ingredients

Instructions

  1. Preheat oven to 350° degrees
  2. In a medium-sized bowl, whisk together balsamic vinegar, garlic, rosemary, black pepper, salt and olive oil. Add chicken, coating evenly allowing chicken to marinate at least 15 minutes.
  3. Place chicken (skin side up) in a baking dish, distributing any remaining marinade over the breasts. Bake for 25-30 minutes or until internal temperature reaches 170 degrees.