The Rea Family
Servings:
4
Prep time:
00:15
Cook time:
00:30
Add some variety to your chicken with a balsamic rosemary glaze. Low carb and high protein this chicken goes great with fresh veggies and potatoes or whole grain rice.
Ingredients
- 1/2 cup Queen Creek Olive Mill Aged Balsamic Vinegar
- 1 clove garlic (minced)
- 2 tsp fresh rosemary chopped
- Ground black pepper
- 1/4 tsp kosher salt or sea salt
- 2 tbsp. Queen Creek Olive Mill Delicate Extra Virgin Olive Oil
- 4 chicken breasts (boneless, skin on)
Instructions
- Preheat oven to 350° degrees
- In a medium-sized bowl, whisk together balsamic vinegar, garlic, rosemary, black pepper, salt and olive oil. Add chicken, coating evenly allowing chicken to marinate at least 15 minutes.
- Place chicken (skin side up) in a baking dish, distributing any remaining marinade over the breasts. Bake for 25-30 minutes or until internal temperature reaches 170 degrees.
