JM
Justin Milner

Servings:
4-6
2 Ratings
5

You’ll never make waffles without olive oil again!

Ingredients

  • 2 eggs
    1 ½ cups buttermilk
    ½ cup Queen Creek Olive Mill Vanilla Bean Olive Oil
    2 tablespoons brown sugar
    2 cups unbleached all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    ½ teaspoon cinnamon

Instructions

  1. Preheat waffle iron and when hot, spray with nonstick spray.
  2. Whisk together the eggs, buttermilk, Vanilla Bean Olive Oil, and brown sugar. Add combined remaining dry ingredients. Mix until just combined.
  3. Pour by half cupfuls into the hot waffle iron and cook until golden brown.
  4. Remove and finish with a drizzle of pure maple syrup.