Vanilla Bean Olive Oil Ice Cream

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Vanilla Bean Olive Oil Ice Cream
The Rea Family

Prep time:
00:10
Cook time:
00:10
1 Rating
5

A refreshing, healthier ice cream that's easy to make at home!

Ingredients

Instructions

  1. Dissolve the sugar in the water, transfer to heavy bottom saucepan and cook for 5 minutes over high heat. Remove from stove top and allow to cool.
  2. Beat the eggs and slowly drizzle Olive Oil. Add the sugar mixture, salt and milk. Transfer the mixture to an ice cream maker and spin until set up. Store in the freezer until ready to serve.