These bright flavors come together to make a deliciously fresh spin on traditional bruschetta. Great for an appetizer or a light lunch!
- 7 Roma tomatoes, diced
2 cloves garlic, minced
1 tablespoon Queen Creek Olive Mill Pomegranate White Balsamic Vinegar
2 tablespoons Queen Creek Olive Mill Basil Olive Oil
1/4 cup fresh basil, chiffonade
Kosher salt and cracked black pepper to taste
Loaf of crusty bread, medium size
Goat cheese, to taste
- Dice tomatoes and mince garlic. In large bowl, mix tomatoes, garlic, Pomegranate Balsamic, Basil Olive Oil, basil, salt and pepper together.
- Cut bread into 1/2” slices and toast. Spread goat cheese on each piece of toast.
- Spoon tomato mixture on top of cheese, sprinkle basil and enjoy!
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