This sweet-hot cheese ball is an easy appetizer for your next party.
- In a large bowl, beat cream cheese until smooth. Stir in Mango Boom, 1-1/2 cups pecans, parsley, and salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes.
- Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
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