The Rea Family
Prep time:
02:00
Cook time:
00:00
Use this marinade for steaks, but can be used for almost any cut of beef or pork.
Ingredients
- 1/4 cup Queen Creek Olive Mill Roasted Garlic Olive Oil
- 1/4 cup Queen Creek Olive Mill Traditional Style Balsamic Reduction
- 1/4 cup tamari
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- ½ teaspoon cracked pepper
- 1 tablespoon Italian seasoning
Instructions
- Mix olive oil, Balsamic reduction, tamari, mustard, and garlic and spices in a one-gallon zip lock bag
and mix thoroughly. Add desired cut of meat and marinate at least 2 hours in the refrigerator. Overnight is recommended.
