Garlic and Herb Balsamic Marinade

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Garlic and Herb Balsamic Marinade
The Rea Family

Servings:
4
Prep time:
02:00
1 Rating
5

Use this marinade for steaks, but can be used for almost any cut of beef or pork.

Ingredients

Instructions

  1. Mix olive oil, Balsamic reduction, tamari, mustard, and garlic and spices in a one-gallon zip lock bag
    and mix thoroughly. Add desired cut of meat and marinate at least 2 hours in the refrigerator. Overnight is recommended.